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A Vanity Collection of some of my Work
Salted Caramel Old Fashioned, for Gold of Mauritius Rum.
Photo and Recipe: U.Nijs
Nori & Cucumber Collins.
Photo: J. Adgeappa, Drink: U.Nijs.
Al Qamardin Sour, created for Al Maeda Dubai.
Photo and Recipe: U.Nijs
East Asian Mule, for W Hotel, Jordan.
Photo: J. Adgeappa, Drink: U.Nijs.
Indian Summer, created for Ben Sowton's Bar Grooves Indian Summer at the White House London.
Photo and Recipe: U.Nijs
The Aksania, created for Spirits Selection by Concours Mondial de Brussels.
Photo and Recipe: U.Nijs
Silk Stockings, a Tequila classic reworked by U.Nijs.
Photo: J. Adgeappa, Drink: U.Nijs.
Blood& Sand Classic for Pure Lounge Dubai.
Photo and Recipe: U.Nijs
YingTao Julep created for Nuwa Baiju.
Photo and Recipe: U.Nijs
Ratafia Sprits, created for Denis Robert Champagne.
Photo and Recipe: U.Nijs
The Tighty Whitey, Created for Meermaid rums.
Photo and Recipe: U.Nijs
Hugo, reworked for Wahm, W Doha.
Photo: J. Adgeappa, Drink: U.Nijs.
Dead Man's Mule.
Photo and Recipe: U.Nijs
Matcha Sour for Enso Restaurant, Amman.
Photo: J. Adgeappa, Drink: U.Nijs
Grilled Pineapple Margarita.
Photo: J. Adgeappa, Drink: U.Nijs.
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